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Healthy kai to lower cancer risk

Healthy kai to lower cancer risk

Cheap unhealthy processed kai is easily available in Aotearoa and even more so in poorer neighbourhoods despite the known harms on health such as cancer.

  • Seventy percent of packaged food in supermarkets is ultra-processed (unhealthy).
  • Poorer suburbs are exposed to four times more fast-food outlets and a higher ratio of unhealthy food in supermarkets.

The Cancer Society wants to raise awareness of the unhealthy food environment and its link to cancer.

Making affordable healthy kai easily available everywhere would help reduce cancer risk.

We support the priorities of  Health Coalition Aotearoa including:

  • Making sure everyone can afford healthy food.